Paellaquinoa
Ingredients ( serves 6 )

300g Quinoa, rinsed
500g Cooked chicken
750ml Chicken stock
60ml Coconut oil
2 Garlic cloves, minced
1 Onion, chopped
200g Black olives
200g Peas
2 red peppers, sliced
1/8 teaspoon Saffron
Red pepper to taste
6 large Raw prawns
12 Scrubbed clams in shell

Instructions:

Saute onion and garlic in half the coconut oil. Add quinoa and saffron and saute. In another pan, saute chicken in remaining oil until brown. Add chicken, olives, peas and stock to quinoa mixture. Mix well.
Bake in large covered casserole dish at 350 F. until quinoa has absorbed all liquid (about 45 minutes). Add shrimp, clams and sweet red peppers. Cover and bake an additional 10 minutes.