Gym'S ARCHIVE

  • Turkey Meatballs, with quinoa and kale

    By Ian Riches | In Gym | on April 21, 2017

    Just before the new course starts, we thought we’d give you a tasty recipe from one of our Team Dynamix trainers. Turkey meatballs with quinoa and kale 1 pack of turkey mince Half a fresh chilli Coconut oil Curly Kale Quinoa Half an onion Dice up the onion and place in to a bowl Place the […]

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  • Team Dynamix Summer Course

    By Ian Riches | In Gym, News | on May 30, 2016

    Learn the secrets of staying in great shape and good health for the rest of your life. New course starts Monday 27th June at 7.30pm. Sessions are on a Monday, Wednesday and Friday for four weeks. With proven results this course will give you everything you  need to strip bodyfat, increase fitness and have more […]

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  • Tuna Steak with Quinoa

    By Ian Riches | In Gym, News | on April 30, 2016

    Tuna Steak with Sesame Quinoa Ingredients 140g Quinoa, 360ml Boiling Water, 2 Fresh Tuna Steaks, 3-4 Tablespoons Fresh Petit Pois, 2 Teaspoons of Coconut Oil, 1 Tablespoon Tamari (Wheat-Free Soy Sauce), 2 Teaspoons, Lemon Juice, 1 Large Carrot, Finely Sliced, 6 Spring Onions, Finely Sliced, Freshly Ground, Black Pepper. Cook the quinoa by placing it […]

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  • Courgettes in Chick Pea sauce with Quinoa & salad

    By Ian Riches | In Gym, News | on April 23, 2016

    Courgettes In Chick-Pea Sauce, Quinoa & Salad Ingredients 120g Quinoa, 250ml Water, 2 Tablespoons Coconut Oil, 400g Courgettes, Diagonally Sliced 1 Medium Tomato, Chopped, 1 Handful Fresh Coriander or Parsley, Chopped, 2 Tablespoons Mixed Seeds. For The Sauce: 200g Chick-Peas, 1 Clove of Garlic, 1 Tablespoon of Lemon Juice, ¼ Teaspoon Tabasco, ½ Teaspoon Cumin […]

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  • Cauliflower ‘Risotto’

    By Ian Riches | In Gym | on April 27, 2015

    PREP TIME 15 mins COOK TIME 15 mins TOTAL TIME 30 mins   Serves 2 INGREDIENTS ½ medium head of cauliflower, chopped in a food processor to create a rice texture 2 cups fresh spinach, chopped 400g chickpeas, cooked and drained. ½ c. vegetable broth (preferably home made) ½ onion, diced 3 cloves garlic, chopped finely […]

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  • Quinoa & Kale Salad with Lemon Vinaigrette

    By Ian Riches | In Gym | on April 27, 2015

    A great salad as a base  that you can add either some vegetable or lean animal protein to. Remember that the  quantities below are designed for two servings. Prep time:  10 mins Cook time:  20 mins Total time:  30 mins Serves: 2   Ingredients 4 cups curly kale; hard stems removed and chopped into small pieces 2 cups cooked […]

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  • Over 1200kgs lost on Team Dynamix – and counting!

    By Stephen Aucott | In Gym | on February 15, 2014

    Over the past year, Team Dynamix attendees have lost a staggering 1270kg in weight – and we’re still launching new courses!

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